A quality life of Vital Energy & Balance
___ "Life on Your Own Terms©"

     Enzymes
     Probiotics

It has been said that enzymes are the protein molecules responsible for certain functions in the body such as digesting food, building bones and other tissues, and aiding in detoxification. A protein molecule is actually the carrier of enzyme activity.

Think of the analogy that the protein molecule is like a light bulb and that enzymes are the electrical current that make the light bulb work. But how does all this tie in with nutrition?

The natural foods that we eat contain their own enzymes and are healthy and great for your body - at least until you cook, microwave, or process them. The food then becomes like the light bulb with no electrical current to make it do its job.

Cooking our food at temperatures over 118 degrees, microwaving, or processing (think long shelf life) kills all the enzymes in that food. We can eat all the healthy food and take all the vitamins and supplements we want but unless the enzymes are there, the food will be ineffective in maintaining a healthy body.

The body is born with its own store of digestive enzymes. Another way to think of it is like having your own bank account of enzymes. By putting cooked, microwaved, and processed foods (foods with no live enzymes left) into the body it is then forced to draw on its own account of enzymes, both metabolic and digestive, to do the job.

Eventually we deplete our account and the body has to completely rely on itself, pulling from the enzyme and immune system to digest food instead of rebuilding the body and fighting illness.

Many of today's food allergies stem from the lack of certain enzymes.

1. Joint pain and gout come from undigested proteins, fats and minerals that form uric acid crystals that in turn get caught in joints.
2. Yeast and fungal growth can start with undigested foods in the blood stream and are compounded by the white flour and sugars that we eat which feed the yeast and fungus.
3. Extreme fatigue may be caused by an inability to digest proteins and fats which cause the blood cells to clump together and not circulate like they should. When the blood is clumped it can't carry as much oxygen and can result in fatigue and slow, muddled thinking. The white blood cells have a much more difficult time moving around in order to maintain the immune system when they are caught in the sluggish, clumped blood.

These are just a few of the many examples of what can and does happen to our bodies as a direct result of what we ingest.

This may give you the idea that you'll need to eat all your food raw and that's not necessarily true. It's completely unsafe (not to mention unappealing) to eat meat raw because of the many bacteria and viruses that may be found in uncooked meats.

Through the technology available today, we've at least found a way to put back what has been taken out. By taking EnzyMega with meals, we can start replenishing our taxed and sometimes already depleted enzyme accounts.

If we add digestive enzymes and continue to eat raw fruits and vegetables, we will then be able to supply our light bulbs with the electrical current they need to supply energy and give off light or "life".

Caucasicum is a combination of three ingredients. These ingredients are consumed regularly by one of the longest living and healthiest societies found in the entire world - the people of the Republic of Georgia (formerly part of the Soviet Union).

1. One ingredient is Rhodogen, which is a unique extract from the root of an extremely rare variety of plant that grows above 7,000 feet in the Caucasus Mountains of the Republic of Georgia.

2. The second ingredient is Kefir Caucasicum, an enhancement of the world's first and oldest yogurt. Kefir contains four genera and eleven species of beneficial bacteria (probiotics). Standard yogurts found in supermarkets contain only two species of probiotics.

3. The third ingredient is our MicroMinerals. The MicroMinerals in Caucasicum are the same minerals marketed as a stand alone liquid MicroMinerals but in a powder form. Combining the minerals with the Rhodogen and probiotics, has increased absorption immensely.

Three great products individually, one incredible world class product when combined. Caucasicum has been hailed as one of the most powerful digestive system protectors in the world. If your digestive system is not healthy, you can take $1,000 worth of health supplements and most will not get into your blood stream. It's as if you are not taking them at all.

In the book Probiotics, Natures' Internal Healers, author Natasha Trener states, " Probiotics will be to medicine in the 21st Century as antibiotics and microbiology were in the 20th."

One in every 140 Georgians lives to be at least 100 years of age, while in the U.S., only one out of 5,200 lives to be 100 year of age. The Caucasican Georgians have kept their well guarded secret for over 2,000 years.

One last thought... -- our digestive system is the first line of defense against dangerous microbes (such as e-coli and salmonella) that enter our bodies through improperly processed and/or unclean food. In my personal experience whenever I have an intestinal upset, taking one or two Caucasicum capsules right away relieves the any distress within a short time. Also, if for some reason, I need to take antiobiotics, I restore the normal intestinal flora as soon as possible with my probiotic of choice, Caucsicum. Keep your gastrointestinal tract healthy with Caucasicum and your body will thank you.

If you want detailed information on either of these supplements, send an e-mail along with your telephone number and the best time call.

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Note: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.